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February 2020
TABLE
The Cultural History of Cuisine & Queer Relationships to Food
In Food and Community: How Vietnamese Drinking Culture Taught Me to Love My Queerness
Alex Nguyen
Family, Ancestors, and Finding Peace in the Comfort Foods of Survival
Rafael Ofelo Rashaad Riascos
Craters on the Moon: On Love & Forgetting Between My Body and Food
Paul Nezaum Saiedi
The Queer Afro-Jew’s Guide to Culinary Liberation
Jordan Daniels
Creating My Place at the Table: How Food Became a Source of Self
Dani Maddox
Queer Pleasures of the South Asian Kitchen
Sohel Sarkar
Setting the Table for Queer Futures: Potlucks as a Site of Queer Community-Building and Resistance
Lynn Huynh
The Secret Roti Recipe That Bridged Time, Geography, and the Space Between My Father and Me
Keshav Kant
BlackGayBoysInTheKitchen
Shamari Reid
No items found.
In Food and Community: How Vietnamese Drinking Culture Taught Me to Love My Queerness
Alex Nguyen
Family, Ancestors, and Finding Peace in the Comfort Foods of Survival
Rafael Ofelo Rashaad Riascos
Craters on the Moon: On Love & Forgetting Between My Body and Food
Paul Nezaum Saiedi
The Queer Afro-Jew’s Guide to Culinary Liberation
Jordan Daniels
Creating My Place at the Table: How Food Became a Source of Self
Dani Maddox
Queer Pleasures of the South Asian Kitchen
Sohel Sarkar
Setting the Table for Queer Futures: Potlucks as a Site of Queer Community-Building and Resistance
Lynn Huynh
The Secret Roti Recipe That Bridged Time, Geography, and the Space Between My Father and Me
Keshav Kant
BlackGayBoysInTheKitchen
Shamari Reid
No items found.